|Posted by Trish on February 22, 2010 at 12:55 PM|
What better way to start off something new, than with something old? I have decided to post some of my past creative creations as my first entry.
Chocolate Fudge Cake
Four layers of chocolate cake in between layers of chocolate fudge frosting and finished with dark chocolate shavings.
Cinnamon Raisin Bread Swirled with Cinnamon Brown Sugar
Pumpkin Spiced Swiss Roll
Pumpkin spiced cake swirled with cream cheese frosting, and dusted with confectioner sugar.
Rosemary and Thyme Fougasse
A herb crusted bread with excellent chewy texture. This crowd-pleasing beauty measures about 12 inches by 12 inches, making it a great party dish but only if you can resist eating it all.
This is my significant other (J)'s favorite. Fresh farmer market blueberries baked into a deep 9 inch pie crust, with a lattice top.