The Baking Blog of Patrissherie

Wow, another year has gone by and it's J's birthday. How do you usually feel on your birthday? The same, but different? I kind of ended up with a cake just like that!!!

Last year, J's birthday cake was a three tiered chocolate cake with caramel and chocolate frosting. After flipping through versions and versions of different recipes, I somehow ended up with the same cake, but different. The cake will be a 4 tiered chocolate rum cake, with caramel rum frosting, and cocoa frosting. To finish, handmade chocolate leaves and caramel sauce crowned the top. This year, it was bigger, taller, more boozy, and overall more grown up- kind of like J.

Happy Birthday J