The Baking Blog of Patrissherie

Blueberry Ice-cream V 2.0

In lieu of J's approval of the previous blueberry ice-cream, I had to revamp it.  Instead of making the custard from fresh bluberries as I did previously, I cooked it like pie.  It tastes like blueberry pie filling in ice-cream form.  The ice-cream is a gorgeous purple from the natural pigments in the blueberry skins.

Black Sesame Ice-Cream

Growing up, I love black sesame-flavoured desserts.  I knew I had to do an ice-cream variation.  Tiny speckles of ground toasted black sesame are found in the ice-cream.  If you've never had black sesame desserts before, I highly recommend it.  It's extremely flavourful compared to it's pale cousin.  It almost has a vanilla undertone to it.

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