|Posted by Trish on March 5, 2012 at 7:00 PM|
Blueberry Ice-cream V 2.0
In lieu of J's approval of the previous blueberry ice-cream, I had to revamp it. Instead of making the custard from fresh bluberries as I did previously, I cooked it like pie. It tastes like blueberry pie filling in ice-cream form. The ice-cream is a gorgeous purple from the natural pigments in the blueberry skins.
Black Sesame Ice-Cream
Growing up, I love black sesame-flavoured desserts. I knew I had to do an ice-cream variation. Tiny speckles of ground toasted black sesame are found in the ice-cream. If you've never had black sesame desserts before, I highly recommend it. It's extremely flavourful compared to it's pale cousin. It almost has a vanilla undertone to it.
Categories: Ice Cream