The Baking Blog of Patrissherie

Have your cake and eat it too

Tasty Productions

Croquembouche

Posted by Trish on February 7, 2012 at 5:30 PM

Croquembouche is a tower of cream puffs enveloped in a hard caramel.  Since I'm not a huge fan of hard caramel, I chose to envelop it in chocolate ganache instead.


Each choux pastry ball is filled with home-made vanilla custard and drizzled with chocolate ganache before it is stacked into the monstrous tower.







Another item off my baking list! Delicious!


Categories: Pastries

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