The Baking Blog of Patrissherie

Have your cake and eat it too

Tasty Productions


Posted by Trish on February 7, 2012 at 5:30 PM

Croquembouche is a tower of cream puffs enveloped in a hard caramel.  Since I'm not a huge fan of hard caramel, I chose to envelop it in chocolate ganache instead.

Each choux pastry ball is filled with home-made vanilla custard and drizzled with chocolate ganache before it is stacked into the monstrous tower.

Another item off my baking list! Delicious!

Categories: Pastries

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In